Josue Merced-Reyes, is a cook, wine steward, educator, journalist, marketer and hospitality professional.  He is President of Inter-E-Marketing, the gastronomy food and beverage consulting group specializing in the Caribbean and Latin America region.  Josue shared some interesting dining trips while traveling through islands such as Anguilla, Barbados, Bonaire, Curacao and the Dominican Republic.  New York City on a budget revealed some "gems". To name a couple: A Café at 108 Columbus Avenue & HK (Hell's Kitchen) Café.  For more information contact him at: josue@buenvivir.net.